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Welcome to Nan Yang Express Chinatown

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Welcome to Nan Yang Express Chinatown

Order Online from Nan Yang Express Chinatown Malaysian Cuisine * Shop 1/128 Little Bourke St MELBOURNE VIC 3000 * Online Menu * Takeaway * Secure Online Payments *

Online Operating Hours

Saturday
Closed
3:30pm to 10pm
Sunday
Closed
11am to 9pm
Monday
Closed
11am to 9pm
Tuesday
Closed
11am to 9pm
Wednesday
Closed
11am to 9pm
Thursday
Closed
11am to 9pm
Friday
Closed
11am to 10pm

REVIEWS

quote A real treasure when it comes to flavour, portions, and affordability! Their $10 dishes are full of flavour, and we’ve enjoyed everything we’ve tried so far. The Hainan chicken, in particular, was incredibly juicy and tender — just amazing. We’re already looking forward to our next visit!
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Joey L

quote Great-tasting chicken and rice at this no-frills restaurant. The flavors in the dish combined really well, creating a satisfying and comforting meal. Some people might find it a bit on the salty side, but I personally enjoyed the balance of seasoning. The restaurant itself is very simple—nothing fancy in terms of decor or ambiance—but the focus is clearly on the food. I can’t speak for the rest of the menu, but their chicken rice was definitely worth trying and left a good impression. A solid choice if you’re after something tasty and straightforward without the extras.
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Jamie Potisomporn

quote Unexpectedly amazing! 💯 I went to Nan Yang Express in Chinatown just because it’s super cheap, but wow… the chicken rice was SO good. Tender chicken, tasty rice, and crazy value for money. Didn’t expect it to be this delicious at all. Definitely coming back again 🔥✨
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Phenphet Nunklab

quote Dropped by Nan Yang Express and tried their $10 Hainan Chicken Rice — simple, tasty, and really satisfying. The chicken was tender, rice fragrant, and portion generous for the price. What makes this place stand out is the value for money — lots of hearty Asian meals at super affordable prices. Nothing fancy with the setting, but if you’re after a quick, cheap, and good feed, this is spot on.
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Pao Basilio

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