I’ve dined at Nanyang Express in Chinatown Melbourne multiple times and can confidently say that the food is consistently excellent and well-prepared. The Hainanese Chicken is usually tender and flavorful, though it can occasionally be slightly undercooked during peak hours. My personal favorites include the Kolo Mee series, Chee Cheng Fun, Braised Pork Knuckle on Rice, Chicken Chop Rice or Noodles, all deserving of an 8-9/10. The Sarawak Laksa is decent (7/10), but as someone from Sarawak, I may have very high standards!
The service is great, especially considering how busy it gets. The staff are welcoming and helpful, even under pressure. Cleanliness is a strong point—utensils, tables, and even the toilet are well-maintained (I’d rate the toilet hygiene 6.5/10).
The atmosphere is lively and enjoyable, although it can get noisy at times due to some loud customers. Waiting times are reasonable, but finding a table can sometimes be a challenge, especially when other patrons behave unreasonably (e.g., arguing over tables).
Overall, Nanyang Express offers a delightful experience with authentic flavors and solid service. Highly recommend trying their Fish Fillet Noodle Soup, Kaya Toast, Soft-Boiled Eggs, and Teh Tarik too!



abu bakar